Beef Burgundy Filet recipe (Meat)

Ingredients

Yield: 8 servings

4	cups	Burgundy wine
½	cups	canola oil
1½	cups	soy sauce
2	cups	oyster sauce
1	tablespoon	garlic, minced
1½	teaspoons	dried oregano
8		(6 ounce) fillets filet mignon
½	cups	butter, softened
1	teaspoon	Burgundy wine
1	tablespoon	minced shallots
1	tablespoon	minced green onions
1	teaspoon	ground white pepper

Posted by RiVD on Feb 12, 2008

Instructions

In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.

Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.

In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.

Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).

Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/beef-burgundy-filet/