Spinach Feta Dip recipe (Appetizer)


Yield: 8 servings

¾ cups fat free sour cream
½ cups 2% reduced fat cottage cheese
1 package (10 Oz) frozen chopped spinach, thawed and squeezed dry
2   green onions, thinly sliced
2 teaspoons lemon juice
¼ teaspoons kosher salt
¼ teaspoons coarsely ground black pepper
1/3 cups crumbled feta cheese

Posted by Schmelle on Jan 8, 2010


1. Place sour cream and cottage cheese in bowl of a food processor; process until smooth. Add spinach, green onions, lemon juice, salt, and pepper; process to combine. Add feta and pulse just until combined. Transfer to bowl. Cover and refrigerate at least 1 hour.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/beef-bourguignon/

© 20072010 Dishbase.com All rights reserved