Spinach Feta Dip recipe (Appetizer)

Ingredients

Yield: 8 servings

¾	cups	fat free sour cream
½	cups	2% reduced fat cottage cheese
1	package	(10 Oz) frozen chopped spinach, thawed and squeezed dry
2		green onions, thinly sliced
2	teaspoons	lemon juice
¼	teaspoons	kosher salt
¼	teaspoons	coarsely ground black pepper
1/3	cups	crumbled feta cheese

Posted by Schmelle on Jan 8, 2010

Instructions

1. Place sour cream and cottage cheese in bowl of a food processor; process until smooth. Add spinach, green onions, lemon juice, salt, and pepper; process to combine. Add feta and pulse just until combined. Transfer to bowl. Cover and refrigerate at least 1 hour.

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