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Spinach Feta Dip recipe (Appetizer)

Yield: 8 servings

¾ cups fat free sour cream
½ cups 2% reduced fat cottage cheese
1 package (10 Oz) frozen chopped spinach, thawed and squeezed dry
2   green onions, thinly sliced
2 teaspoons lemon juice
¼ teaspoons kosher salt
¼ teaspoons coarsely ground black pepper
1/3 cups crumbled feta cheese

Posted by Schmelle on Jan 8, 2010


1. Place sour cream and cottage cheese in bowl of a food processor; process until smooth. Add spinach, green onions, lemon juice, salt, and pepper; process to combine. Add feta and pulse just until combined. Transfer to bowl. Cover and refrigerate at least 1 hour.

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