Basil Tomato Soup recipe (Soup)


Yield: 9 servings

28 oz crushed tomatoes
14 oz chicken broth
18   fresh basil leaves, minced
1 teaspoon sugar
1 cup whipping cream
½ cups butter or margarine

Posted by MollyDD on Oct 11, 2008


In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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