Basil Tomato Soup recipe (Soup)

Ingredients

Yield: 9 servings

28	oz	crushed tomatoes
14	oz	chicken broth
18		fresh basil leaves, minced
1	teaspoon	sugar
1	cup	whipping cream
½	cups	butter or margarine

Posted by MollyDD on Oct 11, 2008

Instructions

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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