Barbecue Salmon recipe (Fish)


Yield: 4 servings

2 tablespoons lemon juice
4   salmon steaks, 1-inch thick
¾ cups brown sugar
2 tablespoons butter

Posted by Irene on Sep 23, 2009


Combine lemon juice, the sugar and butter in a saucepan.

Cook the mixture over low heat, constantly stirring, until sugar has dissolved.

Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal.

Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.

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