Barbecue Chicken Casserole recipe (Casserole)

Ingredients

Yield: 4 servings

1	cup	all-purpose flour
1		broiler/fryer chicken (3 to 4 pounds), cut up
2	tablespoons	vegetable oil
1	cup	chopped onion
1	cup	chopped green pepper
1	cup	thinly sliced celery
1	cup	ketchup
½	cups	water
3	cups	brown sugar
3	tablespoons	Worcestershire sauce
½	teaspoons	salt
¼	teaspoons	pepper
1	package	(16 ounce) package frozen corn, thawed

Posted by Irene on Jan 14, 2008

Instructions

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.

Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.

Cover and bake at 350 degrees F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

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