Banana Cream Pizza recipe (Dessert)


Yield: 6 Servings

8   Rhodes Texas™ Rolls, thawed and risen
2/3 cups brown sugar
¼ cups butter, softened
1/3 cups chopped pecans
2 cups banana cream pudding (made from small box directions)
2   bananas, sliced
1 cup whipped topping

Posted by Rhodes Bake-N-Serv on Apr 19, 2010


Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.

Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.

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