Ingredients
Yield: 10 servings
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1
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lb
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dry ziti pasta
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1
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onion, chopped
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1
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lb
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lean ground beef
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2
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jars spaghetti sauce
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6
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oz
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provolone cheese, sliced
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1½
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cups
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sour cream
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6
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oz
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mozzarella cheese, shredded
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2
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tablespoons
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grated Parmesan cheese
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Posted by Art99 on Mar 22, 2010
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Instructions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: ½ of the ziti, Provolone cheese, sour cream, ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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