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Baked Ziti recipe (Pasta)

Yield: 10 servings

1 lb dry ziti pasta
1   onion, chopped
1 lb lean ground beef
2   jars spaghetti sauce
6 oz provolone cheese, sliced
cups sour cream
6 oz mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Posted by Art99 on Mar 22, 2010


Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: ½ of the ziti, Provolone cheese, sour cream, ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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