Ingredients
Yield: 8 servings
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3
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large garnet yams peeled, sliced1/4 inch thick
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3
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apples, cored & sliced into 1/4 inch slices
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¾
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cups
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maple syrup
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¾
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cups
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apple cider
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some
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salr & pepper to taste
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Posted by Johanna on Nov 22, 2010
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Instructions
Preheat oven to 400°. Arrange yams and apples in 9 by 13 inch baking dish i9n alternating layers.
In a saucepan bring syrup and cider to a boil, remove from heat. Pour over yams and apples. Sprinkle with salt and pepper.
Cover baking dish with foil, bake 1 hour. Uncover, bake until yams are soft and syrup is thick, about 15 to 20 minutes more.
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