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Baked Yams & Apples with Maple glaze recipe (Side Dish)

Yield: 8 servings

3   large garnet yams peeled, sliced1/4 inch thick
3   apples, cored & sliced into 1/4 inch slices
¾ cups maple syrup
¾ cups apple cider
some   salr & pepper to taste

Posted by Johanna on Nov 22, 2010


Preheat oven to 400°. Arrange yams and apples in 9 by 13 inch baking dish i9n alternating layers.
In a saucepan bring syrup and cider to a boil, remove from heat. Pour over yams and apples. Sprinkle with salt and pepper.
Cover baking dish with foil, bake 1 hour. Uncover, bake until yams are soft and syrup is thick, about 15 to 20 minutes more.

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