Baked Pork Chops recipe (Meat)

Ingredients

Yield: 6 servings

6		pork chops
1	teaspoon	garlic powder
1	teaspoon	seasoning salt
2		egg, beaten
¼	cups	all-purpose flour
2	cups	Italian-style seasoned bread crumbs
4	tablespoons	olive oil
1	can	(10.75 ounce) condensed cream of mushroom soup
½	cups	milk
1/3	cups	white wine

Posted by RiVD on Feb 13, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/baked-pork-chops/