Baked Pineapple Casserole recipe (Casserole)

Ingredients

Yield: 6 servings

½	cups	margarine
1	cup	white sugar
4		eggs
1	pinch	ground cinnamon
1	pinch	ground nutmeg
5		slices white bread, torn
1	can	(20 ounce) crushed pineapple with juice

Posted by MayLoL on Feb 16, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

In a mixing bowl, cream together margarine with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/baked-pineapple-casserole/