Baked Hot Dogs on a Stick recipe (Appetizer)


Yield: 6 Servings

Rhodes™ Dinner Rolls, thawed but still cold
hot dogs, cut in half
1 egg, beaten
sesame seeds
wooden skewers

Posted by Rhodes Bake-N-Serv on Nov 3, 2009


Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375ºF 15-20 minutes or until golden brown.

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