Baked Chicken recipe (Poultry)

Ingredients

Yield: 6 servings

½	cups	flour
2	teaspoons	paprika
1	teaspoon	pepper
¼	teaspoons	dry mustard
3	teaspoons	salt
1		cut-up broiler or young chicken
¼	lb	butter

Posted by MollyDD on Aug 5, 2008

Instructions

Preheat oven to 350ÂºF. Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.

Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 ½ to 2 hours or until done.

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