Baked Breakfast Apples recipe (Breakfast)

Ingredients

Yield: 6 servings

2		medium apples, cut into bite-size pieces
2	tablespoons	snipped pitted whole dates
¼	teaspoons	ground cinnamon
½	cups	apple juice or apple cider
1	tablespoon	raspberry spreadable fruit
¼	cups	low-fat granola

Posted by Margo on Jan 30, 2008

Instructions

In two 10 or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.

Bake, covered, in a 350Â°F (175Â°C) oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.

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