Baked Bananas recipe (Dessert)


Yield: 4 servings

4   large bananas, peeled
½ cups brown sugar
3 tablespoons lime juice
½ cups light rum
1 teaspoon ground allspice
some   butter

Posted by Joan2007 on Feb 9, 2008


Split the bananas lengthwise, then in half across. Arrange in a well-buttered baking dish. Sprinkle with the sugar, lime juice, ¼ cup of the rum and the allspice. Dot with butter. Bake in a 350 oven for 30 minutes, basting two or three times during cooking. Just before serving, heat the remaining ¼ cup of rum and pour over the bananas, and set aflame.

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