Baked Avocado recipe (Appetizer)


1   onion
½ oz butter
2   large ripe avocado pears, halved and stones removed
4 oz chopped Brazil nuts (or almonds)
4 oz Gruyere cheese, diced
4 tablespoons grated Parmesan
2 tablespoons chopped parsley
2 tablespoons sherry
1   salt and pepper to taste

Posted by RiVD on Jan 8, 2008


Preheat oven to 400F. Fry the onion in the butter for 10 min.
Meanwhile, scoop the fresh out of the avocado skins with a tsp, taking care not to damage the skins. Dice the avocado flesh.

Add the fried onion to the avocado, together with the Brazil nuts, cheeses, parsley and sherry. Season to taste with salt and pepper. Pile the mixture back into the avocado shells, place them in a shallow oven proof dish and bake for 10-15 minutes (keep an eye on them). Serve immediately.

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