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InstructionsPreheat oven to 400F. Fry the onion in the butter for 10 min. Add the fried onion to the avocado, together with the Brazil nuts, cheeses, parsley and sherry. Season to taste with salt and pepper. Pile the mixture back into the avocado shells, place them in a shallow oven proof dish and bake for 10-15 minutes (keep an eye on them). Serve immediately. |
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