Baked Apples recipe (Dessert)


Yield: 4 servings

4   tart green apples
½ cups brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Posted by Kristine on Feb 23, 2008


Preheat oven to 350 degrees F (175 degrees C).

Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

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