Bacon Wrapped Hamburgers recipe (Lunch)


Yield: 6 servings

½ cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1   small onion, chopped
1   egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoons salt
some   pepper
1 lb ground beef
6   slices bacon

Posted by Irene on Aug 26, 2008


Preheat a grill for high heat.

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

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