Bacon Wrapped Chicken recipe (Poultry)

Ingredients

Yield: 10 servings

10		bacon slices
10		chicken breast halves
1	can	cream of chicken and herb soup
16	oz	sour cream
8	oz	cream cheese

Posted by Art99 on Nov 28, 2010

Instructions

Preheat oven to 375°F. Spray bottom of baking dish with cooking oil spray. Wrap each piece of chicken with the bacon.
Lay the chicken on bottom of pan. Stir together the remaining ingredients and pour over the chicken. Bake for about an 1 hour.

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