Bacon Wrapped Chicken recipe (Poultry)


Yield: 10 servings

10   bacon slices
10   chicken breast halves
1 can cream of chicken and herb soup
16 oz sour cream
8 oz cream cheese

Posted by Art99 on Nov 28, 2010


Preheat oven to 375°F. Spray bottom of baking dish with cooking oil spray. Wrap each piece of chicken with the bacon.
Lay the chicken on bottom of pan. Stir together the remaining ingredients and pour over the chicken. Bake for about an 1 hour.

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