Bacon And Egg Boats recipe (Breakfast)


4   Rhodes Warm-N-Serv™ Mini Baguettes, thawed
4   eggs
2 tablespoons cream
8   strips bacon, cooked and chopped
¼ cups grated asiago cheese
2   green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top

Posted by Rhodes Bake-N-Serv on Aug 1, 2014


Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.


This recipe was downloaded from The permanent address of this recipe is

© 2007—2010 — All rights reserved