Avocado Soup recipe (Soup)


Yield: 4 servings

2   medium-ripe dark-skinned (Haas) avocados
cups vegetable stock
2 teaspoons curry powder
¾ teaspoons salt
0.12 teaspoons white pepper
½ cups heavy cream
2 tablespoons fresh lemon juice

Posted by Joan2007 on Feb 9, 2008


Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill.

When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice.

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