Avocado Green Chili recipe (Soup)

Ingredients

2		ripe avocados
2	cups	milk
4	oz	canned green chilies
1		onion, chopped
½		salt and pepper
2	tablespoons	lemon juice
2	tablespoons	dry sherry
1		chopped chilies
1		fresh parsley

Posted by Joan2007 on Jan 5, 2008

Instructions

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.

Preparation time: 10 minutes

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