Avocado Green Chili recipe (Soup)

Ingredients

2   ripe avocados
2 cups milk
4 oz canned green chilies
1   onion, chopped
½   salt and pepper
2 tablespoons lemon juice
2 tablespoons dry sherry
1   chopped chilies
1   fresh parsley

Posted by Joan2007 on Jan 5, 2008
   

Instructions

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.

Preparation time: 10 minutes

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