DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Avocado Green Chili recipe (Soup)

2   ripe avocados
2 cups milk
4 oz canned green chilies
1   onion, chopped
½   salt and pepper
2 tablespoons lemon juice
2 tablespoons dry sherry
1   chopped chilies
1   fresh parsley

Posted by Joan2007 on Jan 5, 2008


Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.

Preparation time: 10 minutes

Rate this recipe: 
You must be logged in to vote

Add a comment

You must be logged in to add comments. Please log in or register.