Asparagus with Bacon Dressing recipe (Lunch)


4   slices bacon, diced
½   medium onion, finely chopped
¼ cups vinegar
¼ cups water
2 teaspoons sugar
1 lb asparagus, trimmed and cooked just until tender

Posted by Irene on May 7, 2008


Brown bacon in a skillet until crisp. Add onion, and cook until tender; drain well. Add vinegar and water; bring to a boil. Remove from heat, and stir in sugar. Pour dressing over asparagus, and serve warm.

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