Asian-Style Honey Chicken recipe (Lunch)

Ingredients

Yield: 5 servings

1		(3 pound) whole chicken, cut into pieces
3	tablespoons	chopped onion
3	tablespoons	soy sauce
1	tablespoon	minced fresh ginger root
1	teaspoon	minced garlic
2	tablespoons	honey
¼	cups	chopped green onions

Posted by Kristine on Feb 23, 2008

Instructions

To Marinate: Arrange chicken pieces in a 9x3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.

Preheat oven to 425 degrees F (220 degrees C).

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/asian-style-honey-chicken/