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Asian Chicken Pizza recipe (Pizza)

Yield: 10 Servings

4   Rhodes Texas™ Rolls or 6 Rhodes™ Dinner Rolls, thawed to room temperature
¼ cups hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cups yellow pepper strips
1/3 cups red pepper strips
grated carrots
chopped fresh cilantro

Posted by Rhodes Bake-N-Serv on Oct 4, 2013


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Spread dough evenly with 2 tablespoons hoisin sauce. Combine chicken with remaining hoisin sauce and stir until evenly coated. Sprinkle crust with 2/3 cup cheese. Top with chicken, green onions, red and yellow peppers and remaining cheese. Bake at 425°F 8-12 minutes. Remove from oven and top with carrots and cilantro.

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