Artichoke Dip recipe (Appetizer)


2 cans artichokes
1 cup mayonnaise
1 cup parmesan cheese
some   garlic powder (optional)

Posted by ML on Jan 27, 2011


1. Preheat oven to 350 degrees.

2. Mix all the ingredients above and put into buttered pie plate.

3. Cook for 40 minutes.

4. Spread on crackers (Tricuits, Ritz or melba rounds.)

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