Arroz Con Leche recipe (Breakfast)


Yield: 6 servings

½ lb rice
1 cup water
1   cinnamon stick
1   piece lemon peel
oz sugar
¼ teaspoons salt
5 cups milk
some   ground cinnamon

Posted by Joan2007 on May 6, 2009


Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.

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