Apricot Pineapple Jam recipe (Dessert)


Yield: 40 servings

12 oz dried apricots
1 cup water
1 can (20 ounce) crushed pineapple, undrained
½ cups grapefruit juice
3 cups sugar

Posted by MollyDD on Feb 2, 2008


In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.

Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

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