Apricot Ice Cream recipe (Dessert)


32 oz apricots packed in heavy syrup, drained, liquid discarded
¾ cups simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream

Posted by MollyDD on Nov 2, 2008


Purée the apricots in a food processor. Add the syrup. lemon juice and cream.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.

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