Apple Spice Rolls recipe (Dessert)


Yield: 12 servings

1   Loaf Rhodes™ Bread Dough, thawed and risen
2 cups apple pie filling
6 cups crumbled spice cake (baked per box instructions)
1 cup powdered sugar
5 teaspoons milk
1 tablespoon butter
½ teaspoons vanilla

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle. Spread apple pie filling evenly over dough leaving ½-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.

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