Apple Cheese recipe (Dessert)
Mix apples with sugar and let rest 48 hours, until juice is formed. Pour off juice into a preserving pot, cook on low heat until half juice has evaporated in cooking, and remaining juice darkens and thickens. Add ¾ of apple slices and cook stirring constantly until apple mass is quite thick and no juice remains, about 1 hour. Add remaining apple slices, cinnamon and cook until last addition of apples is soft and light color, giving the cheese a marbled effect. Pour apple mass into a damp cheese bag, tie and place between two boards and weigh down for 2 days. Hang cheese in airy spot to dry. Store in a cool but dry place.
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