Angel Food Cake recipe (Dessert)


Yield: 16 servings

cups cake flour
cups white sugar
¼ teaspoons salt
teaspoons egg whites
1 teaspoon cream of tartar
½ teaspoons vanilla extract
½ teaspoons almond extract

Posted by Kristine on Feb 23, 2008


Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt. Repeat five times.

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.

Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

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