Angel Chicken Pasta recipe (Pasta)

Ingredients

Yield: 6 servings

6		skinless, boneless chicken breast halves
¼	cups	butter
1	package	(.7 ounce) dry Italian-style salad dressing mix
½	cups	white wine
1	can	(10.75 ounce) condensed golden mushroom soup
4	oz	cream cheese with chives
1	lb	angel hair pasta

Posted by Kristine on Feb 23, 2008

Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/angel-chicken-pasta/