American Strawberry Pie recipe (Pie)


Yield: 8 servings

¾ cups sugar
½ cups all-purpose flour
¼ teaspoons all-purpose flour
3 cups milk
3   egg yolks, lightly beaten
2 tablespoons butter or margarine
teaspoons vanilla extract
½ pints heavy cream
tablespoons confectioners' sugar
1   (9 inch) pie shell, baked
1 pint fresh strawberries, halved
1 cup fresh or frozen blueberries

Posted by Kristine on Jan 18, 2008


In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan.

Cook, stirring for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool 20 minutes. Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling.

Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.

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