American Strawberry Pie recipe (Pie)

Ingredients

Yield: 8 servings

¾	cups	sugar
½	cups	all-purpose flour
¼	teaspoons	all-purpose flour
3	cups	milk
3		egg yolks, lightly beaten
2	tablespoons	butter or margarine
1½	teaspoons	vanilla extract
½	pints	heavy cream
1½	tablespoons	confectioners' sugar
1		(9 inch) pie shell, baked
1	pint	fresh strawberries, halved
1	cup	fresh or frozen blueberries

Posted by Kristine on Jan 18, 2008

Instructions

In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan.

Cook, stirring for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool 20 minutes. Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling.

Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.

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