American Apple Pie recipe (Pie)

Ingredients

Yield: 8 servings

1½	cups	all-purpose flour
½	cups	vegetable oil
2	teaspoons	cold milk
1½	teaspoons	white sugar
1	teaspoon	salt
6		Fuji apples, cored and sliced
¾	cups	white sugar
3	tablespoons	all-purpose flour
¾	teaspoons	ground cinnamon
½	teaspoons	ground nutmeg
½	cups	all-purpose flour
½	cups	whte sugar
½	cups	butter

Posted by Kristine on Jan 18, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To Make Filling: Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To Make Topping: Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/american-apple-pie/