Amatriciana recipe (Pasta)


Yield: 6 servings

4   slices bacon, diced
½ cups chopped onion
1 teaspoon minced garlic
¼ teaspoons crushed red pepper flakes
2 cans (14.5 ounce) stewed tomatoes
1 lb linguine pasta, uncooked
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese

Posted by Art99 on Feb 1, 2008


Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

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