Almond Wings recipe (Appetizer)

Ingredients

1	tablespoon	light soy sauce
1	tablespoon	Chinese rice wine or dry sherry
½	teaspoons	ginger, freshly grated
2		egg whites, beaten
2	tablespoons	ground almonds
2	tablespoons	rice flour
2	tablespoons	cornstarch
½	tablespoons	wheat flour
2	tablespoons	sesame seeds
4	cups	peanut oil for deep-frying
1	lb	chicken wings

Posted by MayLoL on Jan 2, 2008

Instructions

Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock. Prepare the marinade and soak the wing pieces in this for 15 minutes.

In the meantime, blend the coating mixture and heat the oil. Drain the marinade from the wings and dip each in the egg whites. Then dredge in the coating mixture.

Deep fry at 360 degrees until each piece is golden brown, about 5 minutes.

Serve hot with dipping sauce.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/almond-wings/