Almond Potatoes recipe (Appetizer)

Ingredients

3	lb	baby new potatoes
2	tablespoons	almond oil
2		jalapeno peppers, seeded and minced
2	tablespoons	grated ginger
½	cups	powdered almonds
2	tablespoons	cilantro, minced
1	teaspoon	salt and pepper
1	teaspoon	lemon juice

Posted by MayLoL on Jan 2, 2008

Instructions

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250°F oven for up to 30 minutes.

Note: To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/almond-potatoes/