Almond Potatoes recipe (Appetizer)


3 lb baby new potatoes
2 tablespoons almond oil
2   jalapeno peppers, seeded and minced
2 tablespoons grated ginger
½ cups powdered almonds
2 tablespoons cilantro, minced
1 teaspoon salt and pepper
1 teaspoon lemon juice

Posted by MayLoL on Jan 2, 2008


Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250°F oven for up to 30 minutes.

Note: To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

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