Sift flour with baking powder, salt and sugar; add bran cereal.
Cut in butter with pastry blender.
Reserve small portion of egg white; beat remaining eggs and add to first mixture with cream.
Stir until dough is formed.
Toss on floured board, knead slightly and roll out to ¾ inch thickness.
Cut in triangle shapes; brush with egg white mixed with 1 teaspoon water, sprinkle with sugar and bake in hot oven 425° F about 15 minutes.
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