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All Bran Cream Scones recipe (Cookie)

Yield: 12 scones

½ cups bran cereal
2 cups flour
4 tablespoons baking powder
½ teaspoons salt
1 tablespoon sugar
¼ cups butter
2   eggs
1/3 cups cream

Posted by Caroline on Apr 8, 2011


Sift flour with baking powder, salt and sugar; add bran cereal.

Cut in butter with pastry blender.

Reserve small portion of egg white; beat remaining eggs and add to first mixture with cream.

Stir until dough is formed.

Toss on floured board, knead slightly and roll out to ¾ inch thickness.

Cut in triangle shapes; brush with egg white mixed with 1 teaspoon water, sprinkle with sugar and bake in hot oven 425° F about 15 minutes.

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