Albondigas recipe (Main Dish)


Yield: 6 servings

4 cups water
4   carrots, sliced
2   small potatoes, peeled and diced
1   medium onion, diced
cups salsa, medium or hot
2   beef bouillon cubes
lb ground beef
1/3 cups seasoned dry bread crumbs
1/3 cups milk
some   chopped fresh cilantro (optional)

Posted by MollyDD on Jan 16, 2008


In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.

Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.

Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved