DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Albondigas recipe (Main Dish)

Yield: 6 servings

4 cups water
4   carrots, sliced
2   small potatoes, peeled and diced
1   medium onion, diced
cups salsa, medium or hot
2   beef bouillon cubes
lb ground beef
1/3 cups seasoned dry bread crumbs
1/3 cups milk
some   chopped fresh cilantro (optional)

Posted by MollyDD on Jan 16, 2008


In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.

Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.

Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.