Abobora Refogada recipe (Side Dish)

Ingredients

1	lb	pumpkin, seeded, peeled and cut into 1 in square pieces
2	tablespoons	cooking oil
1		clove garlic, minced
2		scallions, minced
some		salt and pepper to taste

Posted by Irene on Jan 23, 2008

Instructions

Place the pumpkin, butter, garlic and scallions in a saucepan. Cook over medium heat, stirring, until the butter melts. Cover, reduce the heat and cook until the pumpkin is fork tender.

Stir the mixture occasionally so that it does not stick. Season and cook for 3 more minutes. Serve warm.

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