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WHAT AM I HAVING THIS EASTER

WHAT AM I HAVING THIS EASTER
well '' GOOD FRIDAY'S '' PAST AND '' HOT-CROSS BUNNS '' WAS THE ORDER OF THE DAY LOL
EATTEN WITH FRIED YELLOW TAIL SNAPPERS / some home made Lemonaid...

this week end in the BAHAMAS will be filled with fun loving '' DISHES '' ALL island ALL MOUTH WATERING DISHES
there will be '' CONCH '' EVERYTHING conch salad
'' APHRODISIAC '' all da way lovely then there's the CONCH
FRITTERS , crack conch '' conch N rice ''...
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Published by Tyronebahamas on Apr 23, 2011

Comments

Try pulverizing it into a hearty paste, then season and fry and/or grill like a hamburger, with creamy clam juice sauce. Serve it open faced over a near burnt thin slice of toast, like a crab cake. Make some creative changes , then let me know how it turns out. post it here! http://men-cooking.takeashare.com
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Written by Doncalarco on Sep 1, 2011

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