Eggplant Ratatouille with Lemon-Marinated Chicken Breasts is a poultry meal made with eggplant peeled and cut into ΒΌ-inch dice, chicken breasts, lemon, olive oil, some salt and pepper, minced clove garlic, onion, zucchini, green bell pepper, sundried tomatoes, chardonnay, white wine vinegar, and chopped flat-leaf parsley.
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