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Soup for Wonton recipe (Soup)

YOU'LL NEED

6	cups	stock
1	tablespoon	rice wine
1	teaspoon	salt
1	tablespoon	shredded gingger root
Seasoning in each bowl
¼	teaspoons	black pepper
½	teaspoons	sesame oil
½	tablespoons	soy sauce
1	tablespoon	chopped green onion

Posted by Caroline on Feb 6, 2008

Instructions

Heat all ingredients to boiling.

Put seasoning into each individual serving bowl.

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Tags: chinese, healthy, noodles, soup, vegetable, wonton

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