Sauteed Rabbit with Sour Cream and Bacon recipe (Meat)

Ingredients

1		rabbit
some		salt and pepper
1½	teaspoons	dry mustard
6		thick slices bacon
½	cups	chicken stock
1	cup	sour cream
2	tablespoons	chopped parsley

Posted by Caroline on Mar 1, 2012

Instructions

Dredge rabbit pieces in seasoned flour. SautÃ© bacon until crisp. Brown rabbit pieces in bacon fat on both sides. Reduce heat and add stock. Cover and simmer about 30 min. Transfer to platter. Add sour cream, chopped parsley and salt to pan, stir until well mixed and heated. Spoon sauce over rabbit and serve with mashed potatoes.

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